- Paste a recipe and get an ingredient list ordered by weight, with allergens marked.
- Pick your state and the tool prefills the wording that state requires.
- Print to Avery and Online Labels sheets, thermal rolls, PDF or PNG.
- Same design for the rest of the table: price tags, tent cards, thank-you stickers and jar lids.
INGREDIENTS: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), flour, butter (cream, salt), brown sugar, sugar, eggs, vanilla, baking soda, salt. CONTAINS: Wheat, milk, egg, soy.
Made in a home kitchen. See your state's exact wording in the tool.
412 Pecan St, Austin · Best by 09/19/26 · Batch 0912-A
Ingredients go in order of weight
Paste a recipe and the tool turns it into an ingredient list ordered by weight. Flour before sugar, sugar before butter. Packaged ingredients open in parentheses, such as "Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin)".
Drag items to correct the order, or type the list by hand. The manual editor works even when the AI parser is unavailable, and AI parsing of a messy paste is capped at 10 requests per address per day.
The allergen line is checked, not guessed
Ingredients are matched against a curated allergen dictionary and printed as a "Contains:" line. Detected allergens are marked so you can see why each one is there, and you can add or remove any of them by hand.
That gives you one clear review point before an allergen line reaches a customer, which is the part of a label nobody wants to get wrong.
The state statement has to be word for word
Pick your state and the tool supplies its required cottage food statement. All 50 states plus DC are in the table, and the 13 Canadian provinces and territories sit beside them, with the exact wording each one publishes. Texas, for example, has used this wording since September 2025: "THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION."
The statement is locked by default, with an edit-anyway affordance that warns you first. A compliance meter beside the preview counts how many required items are present and what is still missing, and each missing item links to the field that fixes it.
A printed label should measure what you designed
Choose an Avery or Online Labels sheet by code or by size, or a thermal roll. Print the calibration page once and the preview shows the label at physical size, so 2 inches means 2 inches on the sheet in your printer.
Auto-fit shrinks a long ingredient list to the space it has, and warns you when required text drops under the US FDA minimum of 1/16 inch. A label that nobody can read is not a compliant label.
What the tool carries before you type anything
One design, five things to print
The ingredient label is the one you have to print. It is rarely the only paper on the table. The same tool prints the small pieces that sit beside the food, so a market table looks like one shop instead of four separate afternoons of printing.
Every kind starts from the design you already picked: same typeface, same colours, same logo, same margins. Choose a kind and only the fields change.
More than the legal label
Each link opens the tool with that kind already selected.
The rules where you sell
The tool prints the label. What you are allowed to make, where you can sell it and which paperwork you need is decided by your state, province or country. Those answers live in the law guides, and each one hands back to this tool with the place selected.


